Vienna, renowned not only for its magnificent balls but also for its unparalleled winemaking heritage, stands as the only world metropolis boasting significant vineyards within its city boundaries. With approximately 700 hectares of vines, primarily in the districts of Döbling, Floridsdorf, and Liesing, Vienna proudly claims its status as a celebrated wine region and a vital part of Austria’s cultural identity.
At the heart of this winemaking tradition lies the Heurigen culture. These traditional Viennese wine taverns epitomize conviviality, refinement, and the quintessential charm of the city. At a Heuriger, the winegrowers offer their freshly pressed vintage, known as the “Heuriger,” paired with classic Viennese delicacies such as spreads, cold platters, and warm treats. The harmonious blend of a welcoming atmosphere, idyllic settings, and culinary pleasures renders the Heuriger an essential part of Viennese life.
The ZuckerBäckerball pays homage to this time-honoured tradition. The Heurige at the ball reflects a recent evolution within Vienna’s Chamber of Commerce: the Guild of Bakers and Confectioners has merged with other guilds, including that of Vienna’s butchers, to form the Guild of Food Trades. This merger enriches the ball’s culinary offerings, uniting the best of Viennese gastronomy under one roof.
Opening at the stroke of midnight in the Schatzkammersaal of the Vienna Hofburg, the Heurigen treats its guests to savoury specialties crafted by Vienna’s master butchers. We warmly invite you to partake in this exquisite array of flavours and wish you a delightful and memorable evening!
